I decided it was time to wear the floral crown I made a couple of years ago now (!) and wore in this post. I can’t believe how different I look now. It’s amazing, seeing that change over time.
The eggs, avocado and marinated feta is incredibly good. I like to kid myself that it is healthy, and of course it is, until I start smearing the creamy feta on my toast. And dipping this toast into the herby, thyme-y oil. It is absolutely necessary, though. And olive oil is of course very good for you!
And I enjoyed wearing the floral headband! I remember at the beginning of the year saying I wanted to wear more hats, and it didn’t really happen. Or, rather, it hasn’t happened yet. The year is not over, and I am seeing to fixing things. In fact, a vintage het with bows and netting arrived today... so I can fix this hat situation up right away!